b>pie plate.
Place a large skillet over medium heat, and cook and
nutes, until almost cooked through and golden brown.
Remove from
Brown sausage and drain off fat.
Beat eggs.
Add in cheeses and sausage.
Pour into pie shells.
Bake 30 minutes at 350\u00b0.
n a frying pan and fry the sausage and bacon for 5 mins
illet over medium heat. Add sausage; cook, breaking meat apart
Remove casing from sausage; fry sausage and scramble.
Cool and pour off fat.
In large mixing bowl, mix all ingredients with wooden spoon.
Make pie crusts.
Put into 10-inch deep pie glass dish.
Brush 1 egg white over top of pie crust and slit holes on top.
Bake at 375\u00b0 for 1 hour and 10 minutes.
Serve hot.
Preheat oven and baking sheet to 450\u00b0.
Slice each sausage link
Brown sausage and drain off fat.
Beat eggs.
Add in cheeses and sausage.
Pour into pie shells.
Bake 30 minutes at 350\u00b0.
Preheat oven to 350\u00b0. Brown sausage of your choice. Mix eggs, mustard, pepper, milk and cheese. Tear up bread into small pieces and put into liquid mixture. Add sausage. Mix well. This recipe can be made the night before or same day. You can also add onions, peppers, mushrooms, etc. Bake 1 hour or until done.
Beat eggs with milk and flour.
Add salt, pepper, sausage and cheese.
Pour into pie crusts.
Sprinkle some cheese on top.
Bake at 350\u00b0 for 1 hour or stick to see when done.
Place a 4-5 quart Dutch oven over medium high heat. Add the olive oil, onion, green pepper, zucchini and salt. Mix well. Cook for 6-8 minutes, stirring often, until just heated through. Add the garlic and Italian seasoning. Mix well. Add the Ragu sauce, beef broth, garbanzo beans, black beans and diced tomatoes. Mix well and bring to a simmer. Add the pasta and cook until pasta is al dente. Add the sausage and meatballs. Mix well and bring to a simmer to heat through.
Top each individual serving with grated Parmesan cheese, if desired.
Brown sausage in skillet.
Drain and put sausage in greased pie pan.
Pour drained can of corn over sausage.
Salt and pepper to taste.
Prepare corn bread mix according to package directions.
Pour over sausage/corn mixture.
Bake at 400\u00b0 for 25-30 minutes, or until corn bread is golden.
Heat oven to 400\u00b0.
Cook sausage and 1 cup onions in a large skillet until pork is brown; drain and return to skillet.
Add soup and next 4 ingredients.
Bring to a boil. Reduce heat and simmer 10 minutes. Spoon mixture into greased 3-quart casserole. Combine baking mix and remaining ingredients. Spread over sausage mixture. Bake 15 minutes or until toothpick inserted in center of topping comes out clean.
Makes 6 servings.
Brown sausage in skillet.
Pour meat and grease into casserole dish.
In separate dish, whip eggs, milk, salt and pepper.
Pour over meat mixture.
Cube 3 slices of bread and lay over top of meat and egg mixture.
Grate cheese and sprinkle over top of mixture.
Refrigerate overnight.
Bake at 375\u00b0 in oven for 35 to 45 minutes (until egg mixture is at scrambled egg consistency you prefer).
Remove from oven.
Let sit 5 minutes before serving.
Cut sausage into large links. Pierce several times.
Place in skillet with water to cover. Boil until water evaporates.
Brown sausages in remaining fat, then remove to a pan and cut into 1/4-inch rounds.
Lightly oil a 10-inch pie pan. Cut potatoes into 1/4-inch slices.
Combine oil and spices.
Toss with potatoes. Make a layer of potatoes, then sausage and then Ricotta. Repeat and finish with potatoes. Bake 1 hour at 375\u00b0.
Let stand 10 minutes before cutting.
Serves 6.
Prick bottom and sides of prepared pie crust with fork.
Bake at 400\u00b0 for 8 minutes.
Remove from oven and reduce heat to 350\u00b0. Sprinkle half of sausage over partially baked crust.
Combine remaining ingredients (except sausage) and pour into pie shell. Sprinkle with remaining sausage.
Bake 45 to 50 minutes or until set.
Allow to cool 10 minutes before serving.
Serves 6.
edium-high heat and stir in sausage. Cook and stir until sausage is crumbly
add leeks and cook 10 minutes. Add chicken and sausage and cook until lightly
In a skillet, brown sausage and onion until brown (done).
In a large mixing bowl mix the following:
sausage, onion, spinach, cheese, Ricotta cheese, garlic, pepper and eggs until well blended.
Pour this into pie crust.
Top with other pie shell and flute.
Bake at 375\u00b0 for 45 to 50 minutes or until golden brown.
Beat eggs; add milk, cheese, mustard and salt.
Mix sausage and bread cubes and put in greased 13 x 9-inch pan.
Pour egg mixture over bread and sausage.
Stir lightly with fork so all is evenly mixed.
Refrigerate for 12 hours.
Bake at 350\u00b0 for 1 hour, until bubbling in middle and fairly firm.
Cover with foil first 30 minutes.