Mrs. S'S Sausage And Spinach Pie - cooking recipe

Ingredients

8 Italian sausages (4 hot and 4 sweet)
2 pkg. Mozzarella cheese (16 oz.)
6 eggs
1 small Ricotta cheese (pt. or lb.)
pie crust for 2 crusts (Betty Crocker or your own)
1 pkg. frozen chopped spinach, cooked and drained
salt, pepper, onion and garlic powder to taste

Preparation

Remove casing from sausage; fry sausage and scramble.
Cool and pour off fat.
In large mixing bowl, mix all ingredients with wooden spoon.
Make pie crusts.
Put into 10-inch deep pie glass dish.
Brush 1 egg white over top of pie crust and slit holes on top.
Bake at 375\u00b0 for 1 hour and 10 minutes.
Serve hot.