Potato Hash With Bacon, Sausage And Egg - cooking recipe

Ingredients

1 lb new potatoes, diced
3 tbsp olive oil
2 None raw sausages, casings removed
2 strips smoked bacon, cut into strips
2 tbsp butter
1 None red onion, peeled and thinly sliced
5 sprigs thyme
2 None tomatoes, diced
1/4 bunch chives, finely chopped
2 None eggs

Preparation

Cook the potatoes in boiling salted water for 10 mins. Heat 1 tbsp of oil in a frying pan and fry the sausage and bacon for 5 mins, breaking the sausage into small pieces. Remove the meat from the pan.
Heat the butter and 2 tbsp oil in the pan and saute the potatoes for about 15 mins, stirring occasionally. Add the onion and thyme, season to taste and fry for another 5 mins. Add the sausage pieces, bacon, diced tomatoes, and chives and fry for an additional 5 mins, stirring. Make 2 holes in the mixture and break the eggs into them. Cover, turn up the heat, and cook for 2-3 more minutes until the egg is set. Serve immediately.