Smoked Sausage And Cornbread Pie - cooking recipe

Ingredients

1 lb smoked sausage
1 (16 ounce) can corn
1 (10 ounce) package cornbread mix
salt, to taste
pepper

Preparation

Brown sausage in skillet.
Drain and put sausage in greased pie pan.
Pour drained can of corn over sausage.
Salt and pepper to taste.
Prepare corn bread mix according to package directions.
Pour over sausage/corn mixture.
Bake at 400\u00b0 for 25-30 minutes, or until corn bread is golden.