Sausage And Egg Casserole - cooking recipe

Ingredients

1 lb. sausage, browned
12 eggs
1 c. milk
1 Tbsp. flour
salt and pepper
1 c. Cheddar cheese
2 pie crusts
green pepper (optional)
onion (optional)

Preparation

Beat eggs with milk and flour.
Add salt, pepper, sausage and cheese.
Pour into pie crusts.
Sprinkle some cheese on top.
Bake at 350\u00b0 for 1 hour or stick to see when done.