Sausage And Egg Bake - cooking recipe

Ingredients

10 eggs
6 slices white bread, cubed
2 lb. sausage, browned, crumbled and drained
3 c. milk
2 c. Cheddar cheese, grated
1 1/2 tsp. dry mustard
1 tsp. salt

Preparation

Beat eggs; add milk, cheese, mustard and salt.
Mix sausage and bread cubes and put in greased 13 x 9-inch pan.
Pour egg mixture over bread and sausage.
Stir lightly with fork so all is evenly mixed.
Refrigerate for 12 hours.
Bake at 350\u00b0 for 1 hour, until bubbling in middle and fairly firm.
Cover with foil first 30 minutes.