Chicken, Sausage, And Leek Pie - cooking recipe

Ingredients

1 double crust pie crust
4 -5 leeks, cut into 1-inch pieces
3 chicken breast halves, cut into 1-inch pieces
14 -16 ounces breakfast sausage links, cut into bit size pieces
6 tablespoons flour
1 1/2 cups chicken broth
1/4 cup milk
1 teaspoon parsley
2 teaspoons chives, chopped
1/4 teaspoon tarragon
salt & pepper

Preparation

Add 2 T olive oil to pan over medium heat, add leeks and cook 10 minutes. Add chicken and sausage and cook until lightly browned and remove from the pan. Add 3 T butter and 2 T olive oil and flour, cook 1 minute, then add broth, milk, parsley, chives, tarragon and salt & pepper to taste. Set aside 3/4 c sauce. Add back in the chicken mixture to remaining sauce and turn off.
Roll out 2/3 of the pastry crust into a pie pan. Spoon in mixture. Roll out remaining crust and cut into strips and place over pie.
Bake at 425 for 20-25 minutes and serve with remaining sauce.