Sausage And Egg Brunch - cooking recipe

Ingredients

1 lb. sausage
6 eggs
2 c. milk
3 slices bread
4 oz. Cheddar cheese
salt and pepper

Preparation

Brown sausage in skillet.
Pour meat and grease into casserole dish.
In separate dish, whip eggs, milk, salt and pepper.
Pour over meat mixture.
Cube 3 slices of bread and lay over top of meat and egg mixture.
Grate cheese and sprinkle over top of mixture.
Refrigerate overnight.
Bake at 375\u00b0 in oven for 35 to 45 minutes (until egg mixture is at scrambled egg consistency you prefer).
Remove from oven.
Let sit 5 minutes before serving.