Sausage And Cornbread Pie - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 c. chopped green onions
1 (11 oz.) can condensed Cheddar cheese soup, undiluted
1 (28 oz.) can tomatoes, drained and chopped
1 (4 oz.) can chopped green chilies
1 c. diced potatoes
1 tsp. ground coriander
1 c. Bisquick baking mix
2/3 c. self-rising cornmeal
2 Tbsp. chopped green onions
1/2 c. milk
1 egg
1/2 c. shredded Cheddar cheese (2 oz.)

Preparation

Heat oven to 400\u00b0.
Cook sausage and 1 cup onions in a large skillet until pork is brown; drain and return to skillet.
Add soup and next 4 ingredients.
Bring to a boil. Reduce heat and simmer 10 minutes. Spoon mixture into greased 3-quart casserole. Combine baking mix and remaining ingredients. Spread over sausage mixture. Bake 15 minutes or until toothpick inserted in center of topping comes out clean.
Makes 6 servings.