Italian Sausage And Potato Pie - cooking recipe

Ingredients

1 lb. Italian sausage
5 medium potatoes
3 Tbsp. olive oil
1/2 tsp. rosemary
1/2 tsp. basil
1 garlic clove, minced
salt and pepper to taste
1 1/2 c. Ricotta cheese

Preparation

Cut sausage into large links. Pierce several times.
Place in skillet with water to cover. Boil until water evaporates.
Brown sausages in remaining fat, then remove to a pan and cut into 1/4-inch rounds.
Lightly oil a 10-inch pie pan. Cut potatoes into 1/4-inch slices.
Combine oil and spices.
Toss with potatoes. Make a layer of potatoes, then sausage and then Ricotta. Repeat and finish with potatoes. Bake 1 hour at 375\u00b0.
Let stand 10 minutes before cutting.
Serves 6.