Sausage And Egg Casserole - cooking recipe

Ingredients

6 eggs
6 slices bread
1 tsp. mustard
1/2 tsp. pepper
2 c. milk
1 c. shredded Cheddar cheese
1 lb. ground sausage

Preparation

Preheat oven to 350\u00b0. Brown sausage of your choice. Mix eggs, mustard, pepper, milk and cheese. Tear up bread into small pieces and put into liquid mixture. Add sausage. Mix well. This recipe can be made the night before or same day. You can also add onions, peppers, mushrooms, etc. Bake 1 hour or until done.