Place chicken in the bottom of slow cooker.
Mix Russian salad dressing with dry onion soup mix.
Pour over chicken breasts.
Cover and cook on low 6 to 8 hours.
Brown chicken breasts in pan with canola oil.
Place in baking dish skin side up.
Brush Russian salad dressing over the chicken and add one can of drained apricots.
Bake at 350\u00b0 until golden brown and tender (approximately 1/2 to 3/4 hour).
Serve over a bed of wild rice and garnish with steamed broccoli.
Pat your chicken pieces with paper towel to dry and put into a 9x13 inch pan.
Coat chicken with marmalade
sprinkle chicken with the soup mix.
cover the chicken completely with russian salad dressing.
Bake for one (1) hour at 350 degrees and ENJOY.
lices on top of the salad in a ring along the
imple Pizza Dough according to recipe.
Preheat the oven to
Cut chicken into parts and put into a foil-lined 9x13 baking dish.
Pour salad dressing over the chicken.
spread cranberry sauce.
sprinkle onion soup mix.
Bake at 350 F for 45 minutes to 1 hour, basting or turning occasionally.
Mix sour cream and salad dressing.
Season chicken breast halves.
Spray shallow glass baking dish with Pam.
Place chicken in baking dish and pour sauce over it.
Cover with foil and bake for 45 minutes in a 350\u00b0 oven.
Uncover and cook about 10 to 15 minutes more.
Spread about 1/4 of the Russian salad dressing onto one side of each of four bread slices; top each with 4 ounces corned beef and 2 ounces coleslaw. Finish sandwich construction with remaining bread slices. Halve sandwiches diagonally before serving.
Mix all ingredients-except sauce ingredients-together in a large bowl.
Roll into balls and fry in a large skillet.
Combine the peach jam, salad dressing and soup mix in a saucepan.
Cook over medium heat until blended.
Pour over meatballs and simmer for 5 minutes.
Serve over rice.
Place chicken breasts in casserole dish.
Mix together the soup mix, salad dressing and preserves.
Spread over chicken. Bake, covered, in preheated 325\u00b0 oven for 1 hour.
Serves 4.
In a bowl, combine soup mix, salad dressing and cranberry sauce. Mix well. Place chicken in shallow 2 or 3-quart baking dish that has been sprayed with Pam. Pour sauce mixture over chicken. Cover with foil. Bake at 350\u00b0 for 20 minutes. Uncover and bake 20 minutes longer or until chicken is done. Serve over rice. Yields 4 to 6 servings.
Pat the chicken pieces dry and place in a 9 x 13-inch baking pan. Cover the pieces with the apricot marmalade, then sprinkle on the soup mix and cover with the Russian salad dressing.
Bake for 1 hour at 350\u00b0.
Wash boneless chicken breasts and place in a 9 1/2 x 13 1/2-inch baking dish.
In a separate bowl, mix Russian salad dressing, apricot preserves and water.
Pour mixture over chicken and bake in a 350\u00b0 oven for 1 hour.
Remove from oven.
Place pineapple and green pepper on chicken.
Return to oven for 1/2 hour.
Cut small bite size chicken breast (boneless or cut off bone) to generously cover bottom of baking dish.
Add drained pineapple over the chicken, then the Russian salad dressing.
Bake at 350\u00b0 for 30 to 40 minutes.
This will be juicy.
Serve over rice.
Marinate chicken breasts in dish to be baked in with sauce made from cranberry sauce, onion soup and Russian salad dressing (make 1 day ahead).
Cover and refrigerate.
Bake, covered at 350\u00b0 for 1 1/4 hours.
Ina bowl, combine salad dressing, cranberries and 1/2 c water and soup mix. Stir well to get ll the lumps out.
Place chicken in crockpot sprayed with Pam (or generic), pour mix over top.
Cook on low 4-5 hours. Serve over rice or noodles.
Combine chopped vegetables.
Whisk together lime juice and salad dressing.
Pour dressing over vegetables.
Sprinkle salad topping just before serving.
Brown hamburger and drain.
Set aside to cool.
When it is fully cooled, add grated cheese, kidney beans and tomatoes.
Add just before serving the crushed nacho chips and salad dressing. That way it won't get soggy.
Mix well.
Boil potatoes with the peel on. When done, cut in small pieces. Chop the remaining vegetables and eggs; add to the potatoes. Mix in the Salad Dressing. (Miracle Whip or mayonnaise may be used instead of the Salad Dressing.)
Prepare macaroni according to package instructions; drain. Combine pepperoni, zucchini, cucumber, tomato, radishes and carrots.
Mix well.
Add 1 cup chilled \"Dill Salad Dressing\" (recipe for dressing in cookbook).
Mix well.
Chill thoroughly. Toss salad before serving.
Makes 6 to 8 servings.