Russian Dressing Chicken - cooking recipe

Ingredients

1 frying chicken
1 (250 ml) bottle Russian salad dressing
1 (398 ml) can whole berry cranberry sauce
1 (50 g) package onion soup mix

Preparation

Cut chicken into parts and put into a foil-lined 9x13 baking dish.
Pour salad dressing over the chicken.
spread cranberry sauce.
sprinkle onion soup mix.
Bake at 350 F for 45 minutes to 1 hour, basting or turning occasionally.