Corned Beef Special Sandwiches - cooking recipe

Ingredients

1/3 cup Russian salad dressing
8 slices Jewish rye bread
1 pound thin-sliced corned beef
1/2 pound prepared coleslaw

Preparation

Spread about 1/4 of the Russian salad dressing onto one side of each of four bread slices; top each with 4 ounces corned beef and 2 ounces coleslaw. Finish sandwich construction with remaining bread slices. Halve sandwiches diagonally before serving.