Hawaiian Chicken - cooking recipe

Ingredients

8 pieces chicken
1 small jar apricot marmalade
8 oz. bottle Russian salad dressing
1 pkg. dry onion soup mix

Preparation

Pat the chicken pieces dry and place in a 9 x 13-inch baking pan. Cover the pieces with the apricot marmalade, then sprinkle on the soup mix and cover with the Russian salad dressing.
Bake for 1 hour at 350\u00b0.