Kathie Lee'S Apricot Chicken - cooking recipe

Ingredients

2 lb. boneless chicken breasts
1 bottle Russian salad dressing (8 oz.)
1 small jar (12 oz.) apricot preserves (jam)
1/4 c. water
1 small can sliced pineapple
1/2 to 1 green pepper, chopped (optional)

Preparation

Wash boneless chicken breasts and place in a 9 1/2 x 13 1/2-inch baking dish.
In a separate bowl, mix Russian salad dressing, apricot preserves and water.
Pour mixture over chicken and bake in a 350\u00b0 oven for 1 hour.
Remove from oven.
Place pineapple and green pepper on chicken.
Return to oven for 1/2 hour.