Hawaiian Chicken Made Easy - cooking recipe

Ingredients

8 pieces chicken
1 (18 ounce) jar apricot marmalade
1 (1 1/4 ounce) package dry onion soup mix
8 ounces Russian salad dressing

Preparation

Pat your chicken pieces with paper towel to dry and put into a 9x13 inch pan.
Coat chicken with marmalade
sprinkle chicken with the soup mix.
cover the chicken completely with russian salad dressing.
Bake for one (1) hour at 350 degrees and ENJOY.