Springtime Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1 (3 1/2 oz.) pkg. sliced pepperoni
1 c. zucchini, sliced
1 c. cucumber, pared and chopped
1 1/2 c. chopped tomato
1 c. radishes, sliced
1/2 c. carrots, grated
1 c. chilled \"Dill Salad Dressing\"

Preparation

Prepare macaroni according to package instructions; drain. Combine pepperoni, zucchini, cucumber, tomato, radishes and carrots.
Mix well.
Add 1 cup chilled \"Dill Salad Dressing\" (recipe for dressing in cookbook).
Mix well.
Chill thoroughly. Toss salad before serving.
Makes 6 to 8 servings.