"Russian" Chicken - cooking recipe

Ingredients

4 chicken breasts, boned and skinned
1 pkg. Lipton onion soup mix
4 oz. Russian salad dressing
6 oz. peach preserves

Preparation

Place chicken breasts in casserole dish.
Mix together the soup mix, salad dressing and preserves.
Spread over chicken. Bake, covered, in preheated 325\u00b0 oven for 1 hour.
Serves 4.