Russian Style Chicken - cooking recipe

Ingredients

8 ounces Russian salad dressing
16 ounces whole berry cranberry sauce (canned)
1 ounce dry onion soup mix (like Liptons)
4 skinless chicken quarters (can use chicken breasts)
1/2 cup water

Preparation

Ina bowl, combine salad dressing, cranberries and 1/2 c water and soup mix. Stir well to get ll the lumps out.
Place chicken in crockpot sprayed with Pam (or generic), pour mix over top.
Cook on low 4-5 hours. Serve over rice or noodles.