Ruby Chicken - cooking recipe

Ingredients

skinned chicken breasts (as many or less than 6)
1 can whole cranberry sauce
1 envelope dry onion soup
1 (8 oz.) Russian salad dressing

Preparation

Marinate chicken breasts in dish to be baked in with sauce made from cranberry sauce, onion soup and Russian salad dressing (make 1 day ahead).
Cover and refrigerate.
Bake, covered at 350\u00b0 for 1 1/4 hours.