Russian Meatballs - cooking recipe

Ingredients

1 1/2 lbs ground beef
1/2 cup fine dry breadcrumb
1 egg
1 small potato, finely grated
1 small onion, diced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic
1 teaspoon seasoning salt
1 jar peach jam
1 (8 ounce) bottle Russian salad dressing
1 package onion soup mix

Preparation

Mix all ingredients-except sauce ingredients-together in a large bowl.
Roll into balls and fry in a large skillet.
Combine the peach jam, salad dressing and soup mix in a saucepan.
Cook over medium heat until blended.
Pour over meatballs and simmer for 5 minutes.
Serve over rice.