Russian Chicken Breasts - cooking recipe

Ingredients

4 to 6 boneless chicken breasts (halves)
1 (8 oz.) carton sour cream
1 bottle Russian salad dressing
garlic and onion powder to taste
1/4 tsp. salt
pepper to taste
Worcestershire sauce (may be added to sour cream and salad dressing)

Preparation

Mix sour cream and salad dressing.
Season chicken breast halves.
Spray shallow glass baking dish with Pam.
Place chicken in baking dish and pour sauce over it.
Cover with foil and bake for 45 minutes in a 350\u00b0 oven.
Uncover and cook about 10 to 15 minutes more.