Season ribs and add onion.
Bake, uncovered, in oven at 350\u00b0 for about 45 minutes.
Ribs should be nice and brown.
Cover with kraut and sprinkle with brown sugar.
Return to oven and bake for 25 to 35 minutes.
put oil in a large oven proof pot (I use cast iron).
brown ribs in the bottom of the heated pot.
Remove ribs from pot.
Cook onion in pot just until they start to turn brown.
Add the potato halves.
Put ribs in pot over onions and potatoes.
Pour sourkraut in pot on top of onions, ribs and potatoes.
Pour water over kraut.
Put lid on pot and put in oven at 350 degrees for 3 hours.
Remove and enjoy!
Put kraut, ribs and apple into crock-pot.
Sprinkle salt, pepper and garlic salt on top.
Sprinkle 2 to 3 tablespoons brown sugar on top. Turn crock-pot on high.
Cook 5 to 6 hours or until meat is cooked into small pieces.
Put ribs in roasting pan.
Add sauerkraut.
Cut apple and onion fine.
Mix with sauerkraut.
Put on top of slab of ribs. Add water over the ribs and kraut.
Add salt and pepper.
Bake in oven for 2 hours at 325\u00b0 or until golden brown.
Stir together caraway seed, sugar, onion and kraut.
In 6-quart pressure cooker, layer spareribs, sauerkraut mixture, potatoes and carrots.
Season with salt.
(Cooker should be no more than 2/3 full.)
Measure reserved sauerkraut liquid and add water to measure 1 cup.
Pour into cooker.
Cover; cook about 20 minutes.
Makes 4 to 6 servings.
>and marinate ribs
Rinse kraut and put in roaster.
Top kraut with onion slices and sprinkle with brown sugar.
Add water so it is almost to the top of the kraut in the pan.
Brown ribs in skillet and lay on top of kraut.
Mix in a large measuring cup ketchup and Worcestershire sauce, and then fill the cup with water so the mixture measures a total of 1 cup.
Mix and pour over ribs and kraut.
Put in oven for 2 1/2 hours at 350\u00b0.
Brown ribs on all sides in skillet. Mix all ingredients with kraut with hands. Put in Dutch oven or roaster with lid. Put ribs on top and push down into kraut mixture Bake 2 hours at 325\u00b0 basting twice. Add more stock if liquid gets low; don't let boil away.
Brown ribs in hot frypan and season with salt and pepper and dash of garlic powder.
After browning ribs, saute onions in drippings.
Place a layer of kraut in bottom of casserole, layer of ribs and some of the sauteed onion.
Continue layering of ribs and kraut until finished.
Bake in slow oven for 1 to 2 hours.
Place rack of ribs in a glass container.
Mix teriyaki sauce, orange marmalade, minced garlic and ginger.
Pour over ribs. Marinate overnight in refrigerator.
Rinse and drain sauerkraut. Spread kraut in shallow baking pan.
Place ribs on kraut.
Pour sauce over all.
Bake at 350\u00b0 until brown, turning one time.
Mix sauerkraut and brown sugar in large shallow baking pan. Cut ribs into serving size pieces; place on top of kraut and sprinkle with salt and pepper.
Bake in slow (325\u00b0) oven for 3 hours, turning ribs occasionally to brown and crisp on both sides. Arrange on and around edge of heated serving platter; spoon kraut in middle.
Place kraut in large, flat baking pan and sprinkle generously with brown sugar.
Dab some water over top and lay on the ribs. Sprinkle with salt and pepper.
Cover with foil and bake at 325\u00b0 for about 4 hours.
Check now and then as you may have to add some water.
Place ribs, meaty side down, in a shallow roasting pan.
Roast in a 450\u00b0 oven for 20 minutes.
Remove meat from oven; drain off excess fat.
Reduce oven temperature to 350\u00b0.
Combine sauerkraut, potatoes, broth, pimiento and celery seed.
Place in baking dish. Separate onion into rings; place sauerkraut mixture on top of ribs, meaty side up, in center of dish.
Sprinkle with salt. Brush barbecue sauce over ribs; cover.
Bake in a 350\u00b0 oven for 1 1/2 to 1 3/4 hours.
Serves 6.
For the ribs, mix together mustard, brown sugar, vinegar and chili peppers. Brush onto ribs and grill over medium heat for 12-15 mins.
For the pork chops, mix together garlic, olive oil, lime juice and lime zest. Pour over pork chops and marinate for 30 mins. Grill over medium heat for 12-15 mins.
ut the pork or beef ribs into serving-size pieces, then
Bake wienies (split down the middle) and kraut until wienies are done and kraut is hot.
Place cheese in middle of wienies; continue baking until melted in a 350\u00b0 oven.
Boil chops 30 minutes in small amount of water.
Then add peeled whole potatoes, carrots, onions and kraut and juice; salt and pepper to taste.
Cook slowly (covered) 2 hours.
If ribs are fat, place on broiler rack and boil for 15 to 20 minutes; drain well.
Otherwise, wash ribs and pat dry.
Cut ribs into single servings.
Combine remaining ingredients except rice in crock-pot.
Stir to mix.
Add ribs.
Cover and cook on low setting for 8 to 10 hours.
Makes 4 servings.
f cold water.
Rinse ribs off and place in a zip
br>Trim excess fat from ribs.
In a small bowl