Spareribs And Sauerkraut - cooking recipe

Ingredients

spareribs
1 large can kraut
1 large onion, diced

Preparation

Brown ribs in hot frypan and season with salt and pepper and dash of garlic powder.
After browning ribs, saute onions in drippings.
Place a layer of kraut in bottom of casserole, layer of ribs and some of the sauteed onion.
Continue layering of ribs and kraut until finished.
Bake in slow oven for 1 to 2 hours.