Crock Pot Sweet And Spicy Pork Or Beef Ribs And Beans - cooking recipe

Ingredients

3 (16 ounce) cans pinto beans, drained (can use only 2 cans)
4 lbs country-style pork ribs (or use beef ribs)
1 tablespoon seasoning salt
black pepper
1 large onion, chopped
1 -2 tablespoon fresh minced garlic (or to taste)
1 small green bell pepper, seeded and chopped
1 (10 ounce) jar green jalapenos (or use red jalapeno jelly)
1 (18 ounce) bottle hickory flavored barbecue sauce
1 -2 tablespoon fresh minced garlic (or to taste)
1 teaspoon Tabasco jalapeno sauce (try to use the green Tabasco hot pepper sauce for this)
1 teaspoon salt

Preparation

Place the drained beans in the crock pot; set aside.
Cut the pork or beef ribs into serving-size pieces, then season with seasoned salt and black pepper.
Place the ribs in a broiler pan, then broil in oven for about 20-25 minutes, turning once.
Add the browned ribs to the slow cooker and then sprinkle the onion, fresh garlic and green pepper over the ribs.
In a saucepan combine the BBQ sauce, jalapeno jelly and Tabasco hot sauce; cook stirring over low heat until melted and combined.
Pour the mixture over the ribs and toss to coat with the sauce.
Cover and cook on HIGH for about 5-6 hours or on LOW for about 9-10 hours.
Remove the ribs and skim off any fat from the sauce.
Arrange the ribs over the bean mixture.