Pork Chops And Kraut - cooking recipe

Ingredients

6 pork chops
2 small cans kraut
6 potatoes
6 carrots
2 onions
salt and pepper

Preparation

Boil chops 30 minutes in small amount of water.
Then add peeled whole potatoes, carrots, onions and kraut and juice; salt and pepper to taste.
Cook slowly (covered) 2 hours.