Ribs And Kraut - cooking recipe

Ingredients

2 lbs baby back ribs
2 tablespoons extra virgin olive oil (or whatever you use to cook with)
4 lbs red potatoes, halved
3/4 cup onion, chopped
1 (32 ounce) can sauerkraut
salt and pepper
1 cup water

Preparation

put oil in a large oven proof pot (I use cast iron).
brown ribs in the bottom of the heated pot.
Remove ribs from pot.
Cook onion in pot just until they start to turn brown.
Add the potato halves.
Put ribs in pot over onions and potatoes.
Pour sourkraut in pot on top of onions, ribs and potatoes.
Pour water over kraut.
Put lid on pot and put in oven at 350 degrees for 3 hours.
Remove and enjoy!