Honey Ribs And Rice - cooking recipe

Ingredients

2 lb. extra-lean back ribs
1 can (10 1/2 oz.) condensed beef consomme
1/2 c. water
2 Tbsp. maple syrup
2 Tbsp. honey
3 Tbsp. soy sauce
2 Tbsp. barbecue sauce
1/2 tsp. dry mustard
1 1/2 c. rice

Preparation

If ribs are fat, place on broiler rack and boil for 15 to 20 minutes; drain well.
Otherwise, wash ribs and pat dry.
Cut ribs into single servings.
Combine remaining ingredients except rice in crock-pot.
Stir to mix.
Add ribs.
Cover and cook on low setting for 8 to 10 hours.
Makes 4 servings.