Pressure Cooker Ribs And Kraut - cooking recipe

Ingredients

1/2 tsp. caraway seed
1 tsp. salt
3 1/2 lb. spareribs, cut up
5 to 6 medium potatoes, pared and halved
5 to 6 carrots, cut into 2-inch pieces
32 oz. sauerkraut, drained (reserve liquid)
1/4 c. chopped onion
1/4 c. brown sugar, packed

Preparation

Stir together caraway seed, sugar, onion and kraut.
In 6-quart pressure cooker, layer spareribs, sauerkraut mixture, potatoes and carrots.
Season with salt.
(Cooker should be no more than 2/3 full.)
Measure reserved sauerkraut liquid and add water to measure 1 cup.
Pour into cooker.
Cover; cook about 20 minutes.
Makes 4 to 6 servings.