Oven-Baked Ribs And Kraut - cooking recipe

Ingredients

3 lb. pork ribs, cut into 2 rib portions
1 (27 oz.) can sauerkraut, drained
3 medium potatoes, peeled and sliced
1/3 c. chicken broth
1/4 c. chopped pimiento
1/2 tsp. celery seed
1 medium onion, sliced
1/2 c. bottled barbecue sauce

Preparation

Place ribs, meaty side down, in a shallow roasting pan.
Roast in a 450\u00b0 oven for 20 minutes.
Remove meat from oven; drain off excess fat.
Reduce oven temperature to 350\u00b0.
Combine sauerkraut, potatoes, broth, pimiento and celery seed.
Place in baking dish. Separate onion into rings; place sauerkraut mixture on top of ribs, meaty side up, in center of dish.
Sprinkle with salt. Brush barbecue sauce over ribs; cover.
Bake in a 350\u00b0 oven for 1 1/2 to 1 3/4 hours.
Serves 6.