Country Ribs And Kraut - cooking recipe

Ingredients

2 (1 lb. 11 oz. each) cans sauerkraut
1/4 c. firmly packed brown sugar
4 to 5 lb. fresh spareribs
salt and pepper

Preparation

Mix sauerkraut and brown sugar in large shallow baking pan. Cut ribs into serving size pieces; place on top of kraut and sprinkle with salt and pepper.
Bake in slow (325\u00b0) oven for 3 hours, turning ribs occasionally to brown and crisp on both sides. Arrange on and around edge of heated serving platter; spoon kraut in middle.