Preheat oven to 425\u00b0F.
Arrange sausages and mushrooms in a large baking dish. Drizzle with oil. Bake for 10 mins, turning sausages once. Add bacon and tomatoes. Season to taste. Bake for 10-15 mins, until bacon is golden and tomatoes are slightly tender.
Reduce heat to 400\u00b0F. Create 4 small recesses in casserole. Crack an egg into each recess and bake for 8-10 mins, until eggs are cooked to your liking.
Sprinkle with parsley and serve with buttered toast.
ry off the bacon and sausages until brown, turning occasionally. While
Preheat oven to 375 degrees.
Grease large casserole.
Cut precooked sausages into 2\" pieces, and both peppers into 1/4\" slices.
Cut precooked potatoes into fourths, lengthwise, then into halves.
Combine sausage, peppers, potatoes, onion, undrained tomatoes,and basil into large bowl.
Mix very gently.
Spoon mixture into casserole.
Cover with foil with slit cut into center.
Bake until done, about 50 minutes.
Boil the sausages for 10 minutes. Cool and remove the skins. Slice and then place into a casserole dish. Sprinkle chopped onion over the sausages and mix inches.
Mix dry ingredients together in a bowl, add the sauces and stir into a thick paste. Add the boiling water and mix until lump-free. Pour the sauce over the sausages and onion.
Bake for 20 minutes in a preheated over at 180 deg C or 350 deg F.
Great served with mashed potatoe and veges of your choice.
il - put into a large casserole dish.
Saute the mushrooms
ased, ovenproof dish. Fry the sausages for 3-4 minutes, turning
re cooking:
Prepare the sausages by pricking them several times
00b0C).
Take a heavy casserole dish and place on hotplate
Pre-heat oven to 180\u00b0C.
Fry the sausages until browned. Chop into chunky pieces and set aside.
Fry the onion and bacon until the onion is soft.
Into a large casserole combine all of the ingredients and mix until well combined.
Bake uncovered for 30 minutes.
Stir in the parsley and serve.
Preheat oven to 180- 200 degrees C.
brown sausages in frying pan.
while sausages are on, heat the remaining chopped ingredients in a casserole dish (except worcester sauce, tabasco & herbs) when sausages are browned, cut them into chuncks and add to the casserole dish.
Put into a preheated oven for up to 2 hours.
Heat oil in a frypan and cook the onion. Add the onion to a saucepan or oven proof casserole dish.
Brown sausages in frypan. Slice the sausages and add to onion.
Add the can of tomatoes, paprika, barbeque sauce and water.
Simmer over medium heat until sausages are cooked through - about 5 - 10 minutes. If sauce does not thicken by itself, add the flour.
Alternatively after step 3 place into casserole dish and bake in oven until hot.
Serve with mashed potatoes, pasta or crusty bread.
few minutes with the sausages. You can use cooking spray
Brown sausages well.
Cut into thirds and place in a 3 or 4-quart casserole dish.
Reserve 2 tablespoons fat from sausages. Brown beef in 1 tablespoon fat; place in casserole dish.
Cook onion and garlic in remaining fat, just until tender.
Add green peppers; cook 1 minute longer, stirring occasionally.
Turn into casserole.
Add potatoes and well drained beans; sprinkle with seasonings.
Mix lightly.
Add bouillon.
Cover; bake in a 350\u00b0 oven for 1 hour and 15 minutes, or until potatoes are tender.
arge fry-pan. Add the sausages and fry, turning occasionally, until
Heat oven to 400\u00b0.
Cook lima beans as directed on package; drain.
Turn into ungreased 4 1/2-quart bean pot or casserole. Add baked beans and kidney beans.
In covered skillet, simmer sausages in small amount
of water for 5 minutes.
Drain liquid and fry until brown on all sides.
(Do not prick sausages.)
Cut each sausage into 2 or 3 pieces.
Add sausage pieces and ham to beans.
Stir together remaining ingredients; pour over beans and gently mix.
Bake uncovered 1 hour.
Makes 10 to 12 servings.
Preheat oven to 400\u00b0F.
Place sausages in a baking dish and bake for 5 mins, until slightly browned.
Combine tomatoes and peas then spread over sausages. Combine potatoes and butter. Season to taste then spread over tomatoes. Bake for 25-30 mins, until potato topping is crisp and golden.
Serve with salad.
Preheat oven to 400\u00b0F. Saute sausages in oil for 7 mins. Slice then transfer to a baking dish. Mix tomatoes, ketchup and honey. Season, add curry powder and creme fraiche then pour over sausages. Arrange sliced toast on top, sprinkle with cheese and bake for 25 mins. Sprinkle with curry powder and serve with remaining toast.
or 20 mins.
Add sausages to pan and bake for
Grill your sausages & then chop them up.
Pre heat oven to moderate 180 C.
Cook sausages unil done.
Arrange potato on bottom of casserole.
Place sausages over potatos.
Mix together soup, chilli powder and water and pur over sausages.
Cover and bake 1 hour.
For the topping combine all topping ingredients and place over the top of sausages and bake uncovered 10 mins or until golden and crunchy.