Breakfast Casserole - cooking recipe

Ingredients

4 None chipolata sausages
4 None large Portobello mushrooms
2 tbsp extra virgin olive oil
4 slices bacon, halved lengthwise
4 None plum tomatoes, halved lengthwise
4 None large eggs
None None chopped fresh parsley leaves, for garnish
None None buttered toast, to serve

Preparation

Preheat oven to 425\u00b0F.
Arrange sausages and mushrooms in a large baking dish. Drizzle with oil. Bake for 10 mins, turning sausages once. Add bacon and tomatoes. Season to taste. Bake for 10-15 mins, until bacon is golden and tomatoes are slightly tender.
Reduce heat to 400\u00b0F. Create 4 small recesses in casserole. Crack an egg into each recess and bake for 8-10 mins, until eggs are cooked to your liking.
Sprinkle with parsley and serve with buttered toast.