Cheap And Easy Sausage Casserole - cooking recipe

Ingredients

olive oil
1 onion, chopped
500 g sausages (I like the country style beef sausages)
410 g diced tomatoes, canned with juice
2 teaspoons paprika
2 tablespoons barbecue sauce
1/4 cup water
2 tablespoons flour (if needed, to thicken)

Preparation

Heat oil in a frypan and cook the onion. Add the onion to a saucepan or oven proof casserole dish.
Brown sausages in frypan. Slice the sausages and add to onion.
Add the can of tomatoes, paprika, barbeque sauce and water.
Simmer over medium heat until sausages are cooked through - about 5 - 10 minutes. If sauce does not thicken by itself, add the flour.
Alternatively after step 3 place into casserole dish and bake in oven until hot.
Serve with mashed potatoes, pasta or crusty bread.