Three Bean Casserole - cooking recipe

Ingredients

1 pkg. (10 oz.) frozen lima beans
3 cans (about 1 lb. 3 oz. each) baked beans (6 c.)
3 cans (about 15 1/2 oz. each) kidney beans, drained (5 c.)
1 lb. Italian link sausages or pork link sausages
1/2 lb. cooked ham, cut in 1/2-inch cubes
1 medium (1/2 c.) onion, chopped
1 can (8 oz.) tomato sauce
1/2 c. catsup
1/4 c. packed brown sugar
1 Tbsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard

Preparation

Heat oven to 400\u00b0.
Cook lima beans as directed on package; drain.
Turn into ungreased 4 1/2-quart bean pot or casserole. Add baked beans and kidney beans.
In covered skillet, simmer sausages in small amount
of water for 5 minutes.
Drain liquid and fry until brown on all sides.
(Do not prick sausages.)
Cut each sausage into 2 or 3 pieces.
Add sausage pieces and ham to beans.
Stir together remaining ingredients; pour over beans and gently mix.
Bake uncovered 1 hour.
Makes 10 to 12 servings.