Beef And Sausage Casserole - cooking recipe

Ingredients

6 sweet Italian sausages
1 lb. chuck steak, cubed
2 garlic cloves, minced
1 large onion, sliced
2 green peppers, cut in eighths
4 potatoes, quartered
2 cans red kidney beans, drained
1 tsp. basil
1/2 tsp. salt
1/4 tsp. pepper
2 beef bouillon cubes, dissolved in 1 c. water

Preparation

Brown sausages well.
Cut into thirds and place in a 3 or 4-quart casserole dish.
Reserve 2 tablespoons fat from sausages. Brown beef in 1 tablespoon fat; place in casserole dish.
Cook onion and garlic in remaining fat, just until tender.
Add green peppers; cook 1 minute longer, stirring occasionally.
Turn into casserole.
Add potatoes and well drained beans; sprinkle with seasonings.
Mix lightly.
Add bouillon.
Cover; bake in a 350\u00b0 oven for 1 hour and 15 minutes, or until potatoes are tender.