Sausage Casserole - cooking recipe

Ingredients

8 None lamb sausages, halved lengthwise
1 (13.5 oz) can chopped tomatoes
4 oz frozen peas
1 lb potatoes, peeled, grated
4 1/2 tbsp butter, melted
None None salad, to serve

Preparation

Preheat oven to 400\u00b0F.
Place sausages in a baking dish and bake for 5 mins, until slightly browned.
Combine tomatoes and peas then spread over sausages. Combine potatoes and butter. Season to taste then spread over tomatoes. Bake for 25-30 mins, until potato topping is crisp and golden.
Serve with salad.