Sausage & Vegetable Casserole - cooking recipe

Ingredients

750 g thick sausages
1 onion, chopped
2 slices bacon, rashers chopped
41 g French onion soup mix (the powdered kind)
2 cups water
1 cup frozen mixed vegetables (or use steamed fresh veges)
1 tablespoon fresh parsley, chopped

Preparation

Pre-heat oven to 180\u00b0C.
Fry the sausages until browned. Chop into chunky pieces and set aside.
Fry the onion and bacon until the onion is soft.
Into a large casserole combine all of the ingredients and mix until well combined.
Bake uncovered for 30 minutes.
Stir in the parsley and serve.