Crunchy Sausage Casserole - cooking recipe

Ingredients

8 -10 sausages
4 medium potatoes, peeled, sliced
soup, 425g can
1 1/2 cups water
1/2 teaspoon chili powder
CRUNCHY TOPPING
2 cups breadcrumbs
30 g butter, melted
1 cup grated cheese

Preparation

Pre heat oven to moderate 180 C.
Cook sausages unil done.
Arrange potato on bottom of casserole.
Place sausages over potatos.
Mix together soup, chilli powder and water and pur over sausages.
Cover and bake 1 hour.
For the topping combine all topping ingredients and place over the top of sausages and bake uncovered 10 mins or until golden and crunchy.