Golden Sausages - cooking recipe

Ingredients

8 sausages (I usually use chicken sausages)
1 -2 onion (chopped)
2 tablespoons flour
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons tomato sauce
1 cup boiling water

Preparation

Boil the sausages for 10 minutes. Cool and remove the skins. Slice and then place into a casserole dish. Sprinkle chopped onion over the sausages and mix inches.
Mix dry ingredients together in a bowl, add the sauces and stir into a thick paste. Add the boiling water and mix until lump-free. Pour the sauce over the sausages and onion.
Bake for 20 minutes in a preheated over at 180 deg C or 350 deg F.
Great served with mashed potatoe and veges of your choice.