Devilled Sausages With Mushroom & Onion Gravy - cooking recipe

Ingredients

8 -10 sausages
2 medium onions, sliced
250 g mushrooms, sliced
4 tablespoons onion gravy mix
2 cups water

Preparation

LIghtly soften and brown onions in a little oil - put into a large casserole dish.
Saute the mushrooms until softened - add to casserole dish.
Make up 1 cup of onion gravy mix with instant mix and 1 cup of water -- then add 1 cup of water to thin the mix.
Place sausages - I use thick beef sausages (uncooked) into the casserole dish, and cover with the onion mixture. Stir through.
Put a lid on the casserole dish and place in a preheated oven (180 degrees celcius) for 1 hour. Stir carefully once halfway through cooking.
Serve up with mash and enjoy!