Winter Sausage Casserole - cooking recipe

Ingredients

8 sausages
1 large onion (sliced)
400 g chopped tomatoes
300 g peas
1 tablespoon curry powder
water
4 potatoes

Preparation

Grill your sausages & then chop them up.
Fry your onion.
Place half of your sausages & half of the onion in a square casserole dish.
Pour the tin of tomatoes over the sausage & onion.
Put the rest of the sausage & onion on top of the tomatoes.
Then pour the tin of peas(in there juice) over.
Peel & thinly slice your potatoes & place them on top of your casserole.
sprinkle your 1tbl of curry powder over the potatoes.
In the empty tin of peas -- 1/2 fill with cold water & pour over the potatoes.
Place kitchen foil over the dish & place in the oven on gas mark 5 for 1 1/2 hours.
Serve with cob & butter.