Sausage And Mustard Casserole - cooking recipe

Ingredients

4 sausages (best of medium coarseness, like Cumberland or similar)
3 large shallots or 1 medium onion, roughly chopped
2 cups leftover boiled potatoes, cut into 1 inch chunks
1 cup white wine or 1 cup dark beer
2 tablespoons of finely chopped fresh herbs, e.g. Rosemary and Thyme
1 tablespoon Dijon mustard
3 tablespoons olive oil
salt
fresh ground black pepper

Preparation

Pre-heat oven to 350\u00b0F (175\u00b0C).
Take a heavy casserole dish and place on hotplate. Add 2 tablespoons olive oil and fry shallots or onions over high heat until golden.
Remove onions from casserole and now fry sausages until lightly browned. Remove sausages from casserole.
Add remaining olive oil and fry potatoes until lightly browned. Don't worry if anything sticks to the bottom of the casserole, this will add flavour. While the potatoes are browning, chop sausages into 5 or 6 slices each.
Add sausages, onion, wine or beer, herbs and salt to the potatoes. Cover and place in pre-heated oven and cook for 40 minutes.
Before serving add a tablespoons of Dijon Mustard and a few grinds of black pepper. Stir and serve.