Sausage Casserole - cooking recipe

Ingredients

4 -6 sausages (either frozen or not)
2 cans chopped tomatoes
1 can plum tomato
1 courgette
1 pepper
1 onion
Worcestershire sauce
Tabasco sauce
mixed herbs
salt and pepper (to season)

Preparation

Preheat oven to 180- 200 degrees C.
brown sausages in frying pan.
while sausages are on, heat the remaining chopped ingredients in a casserole dish (except worcester sauce, tabasco & herbs) when sausages are browned, cut them into chuncks and add to the casserole dish.
Put into a preheated oven for up to 2 hours.