Combine all ingredients except venison steak in a large bowl. Tenderize venison steak and place on foil in a shallow baking dish.
Pour mixture over steak and seal foil.
Bake for 2 hours in a preheated 350\u00b0 oven.
he mushrooms and cut the venison steak into thin strips.
Melt
Cut venison steak into small pieces.
Roll in flour.
Put into crock-pot; add the 1 cup water.
Cook on high 4 to 6 hours.
Add the mushroom soup to make the gravy.
Add garlic and continue cooking for a few minutes. Add sauterne
br>Bake at 350 degrees for 1 1/2 to 2
n medium bowl.
Add steak strips into marinade and let
Cut venison steak into 1/2-inch pieces.
Press the flour, salt and pepper into the meat.
Melt butter in skillet, add steak slices.
Brown on all sides.
Simmer onions and green peppers in small amount of butter or oil, until tender.
Add meat to onions and peppers, cover and simmer for 5 minutes.
otatoes over a low heat, for 6-8 minutes or until
Soak venison in salt and vinegar water for several hours or overnight before cooking.
Rinse with cold water.
Mix flour, salt, garlic powder, hickory salt and pepper.
Dredge venison in seasoned flour.
Brown in small amount of fat in skillet over high heat.
Place in casserole.
Combine remaining ingredients in saucepan; cook for 5 minutes.
Pour over venison and cover.
Bake at 300\u00b0 for 2 1/2 hours, adding water as needed.
dd pepper.
Pat the venison with a kitchen towel (paper
Cube the venison steak (1/4 inch cubes); dice
Put 1 tablespoon pepper on wax paper in shape of steak.
Put steak on pepper and sprinkle second tablespoon of pepper on steak.
Melt butter in heavy large skillet and saute onions.
Remove onions when done and move to serving platter.
Saute peppered steak in remaining butter, in skillet, over medium heat for 3 minutes.
Turn steak over and cook for 2 more minutes.
Serve.
Season steak with salt and pepper.
Bake in iron skillet or baking dish.
Combine soup and water.
Pour over steak.
Cover with foil and lid sealing tight.
Preheat oven to 350\u00b0.
Bake for 2 hours.
Do not stir or uncover!!!
Steak and gravy will be ready for table.
Mix all marinade ingredients together in a small measuring cup.
Place venison steaks in a large zip lock bag.
Pour marinade over steaks and seal bag.
Place bag in a flat casserole dish so that the steaks are in a single layer.
Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
Drain marinade and grill steaks to desired doneness.
I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
Mix oil and vinegar.
Marinate steak for 4 to 6 hours.
Remove from marinade and saute in hot skillet in additional cooking oil. Remove browned steaks to foil-covered cookie sheet.
Place about 1/4 cup stuffing on each steak and flatten.
Cover with 1 to 2 tablespoons spaghetti sauce and top with Mozzarella cheese. Sprinkle with Parmesan cheese.
Cover loosely with foil.
Bake at 300\u00b0 for 1 hour.
Pound steak until tender.
Soak in vinegar, water and salt for 1 hour, to draw blood and wild taste out of meat.
Remove from liquid and dry.
Spread chopped onion over meat and let stand for 30 minutes to absorb the flavor.
Remove onion from the meat, dip the meat into flour, black pepper and garlic salt.
Fry in shortening until done with leftover onion on medium heat.
If venison is strong, marinate in salad oil and lemon juice for 2 hours.
Before cooking, brush generously with oil; place on preheated broiler rack and broil 7 to 10 minutes on each side at 550\u00b0.
Season with salt and paprika and serve on a hot platter garnished with mushrooms, parsley and watercress.
Serves 4.
Trim excess fat from venison.
Cut venison into serving sized pieces.
Pound venison to 1/4-inch thickness.
Combine flour, salt and pepper.
Dredge venison in flour mixture.
Heat oil in large frying pan.
Dredge steak in flour and add to oil.
Sprinkle with tenderizer and pepper.
Brown on both sides.
Remove meat.
Add potatoes, onions, soda and soup to frying pan.
Lay steaks on top of potato mixture.
Cover and simmer over very low heat for 2 hours or put in 325\u00b0 oven for 2 hours.
Serves 2 to 3.
Preparation Time: 2 hours and 15 minutes.
Melt margarine in cast-iron frying pan after thawing steak in cold water for 2 hours. Put steak in hot margarine; turn heat to moderate temperature. Cover lightly with seasonings. Cover and simmer until tender; turn 2 or 3 times. Increase heat and brown on one side. Pour about 3/4 cup water into pan to make gravy.