Venison Steak And Gravy - cooking recipe

Ingredients

cubed venison steak
1 stick margarine
salt and pepper
garlic salt
water

Preparation

Melt margarine in cast-iron frying pan after thawing steak in cold water for 2 hours. Put steak in hot margarine; turn heat to moderate temperature. Cover lightly with seasonings. Cover and simmer until tender; turn 2 or 3 times. Increase heat and brown on one side. Pour about 3/4 cup water into pan to make gravy.