Crock-Pot Venison Steak And Gravy - cooking recipe

Ingredients

1 lb. venison steak
1 c. water
1 can mushroom soup

Preparation

Cut venison steak into small pieces.
Roll in flour.
Put into crock-pot; add the 1 cup water.
Cook on high 4 to 6 hours.
Add the mushroom soup to make the gravy.