Pan Fried Venison Steak With Apple And Mushroom Sauce And Saute - cooking recipe

Ingredients

For the potatoes
30 g unsalted butter
1 tablespoon oil
1 potato, peeled and cut into 1 . 5cm dice
For the apple and mushroom sauce
1 tablespoon olive oil
110 g wild mushrooms, sliced
1 cooking apple, peeled, cored and diced
1 glass red wine
For the venison steaks
2 tablespoons olive oil
2 venison steak

Preparation

Gently heat the butter and oil in a frying pan and saute the potatoes over a low heat, for 6-8 minutes or until soft.
Heat the oil in a large frying pan and saute the mushrooms and apples for a few minutes until soft. Remove from the heat and keep warm.
In the same pan, reduce the red wine for 3-4 minutes.
Return the mushroom and apple mixture to the pan and simmer for two minutes.
Heat the oil in a separate pan and fry the venison steaks for 3-4 minutes on either side, or according to personal taste.
Remove from the heat and serve with the sauteed potatoes and mushroom and apple mixture.