Venison Steak - cooking recipe

Ingredients

2 1/2 lb. venison steak
1 c. flour
1 1/2 tsp. salt
1/2 tsp. garlic powder or salt
1/4 tsp. pepper
1/2 c. catsup
1/2 tsp. hickory salt (optional)
3 Tbsp. vinegar
1/4 c. vinegar
1/4 c. chopped onion
3 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1/2 c. water

Preparation

Soak venison in salt and vinegar water for several hours or overnight before cooking.
Rinse with cold water.
Mix flour, salt, garlic powder, hickory salt and pepper.
Dredge venison in seasoned flour.
Brown in small amount of fat in skillet over high heat.
Place in casserole.
Combine remaining ingredients in saucepan; cook for 5 minutes.
Pour over venison and cover.
Bake at 300\u00b0 for 2 1/2 hours, adding water as needed.